What Equipment Do You Need to Make Chili Sauce?

What equipment do you need to make chili sauce? As a chili sauce production equipment manufacturer, we will introduce you to some main equipment.

1. Cleaning machine

Cleaning raw chili peppers to remove dirt, impurities and pesticide residues. Ensure the sanitary quality of chilli peppers and improve the safety of finished products.

Cleaning machines are usually used, which use the impact of bubbles and water flow to effectively clean the surface of chili while avoiding damage to the raw materials.

2. Crushing machine

The washed chili peppers are crushed initially. Crushing facilitates the subsequent pulping or grinding process, while accelerating the release of chili cells, which is conducive to maintaining the aroma and color of the chilli.

3. Sauce grinder

The crushed chili peppers are further processed into a fine sauce. Ensure the texture of the chili sauce is smooth and improve the taste quality of the product.

The grinding machine usually uses a vertical colloid mill or grinder to achieve a uniform and fine effect.

4. Vacuum Concentrator

Concentrate the chili sauce at low temperature to remove excess water while maintaining its nutrients and original flavor. Through vacuum concentration, the consistency and flavor of the chili sauce are improved while extending the shelf life of the product.

5. Sterilizer

The chili sauce is sterilized at high temperature to eliminate the microorganisms in it, extend the shelf life of the chili sauce, and meet the food hygiene standards.

Common sterilization equipment includes pasteurizers and high-temperature sterilizers. The specific choice depends on the product requirements.

6. Filling machine

Quantitatively fills the processed chili sauce into packaging containers (such as glass bottles, plastic bottles or bags). Ensure filling accuracy and sealing performance, improve production efficiency and packaging quality.

7. Other auxiliary equipment

In addition to the above core equipment, chili sauce production may also require:

Conveyor: connects various links to improve the degree of automation.

Mixer: used to add ingredients to ensure uniform mixing.

The above equipment together completes the transformation from chili to chili sauce. If you want to get more information about these equipment, you can leave us a message.