Customizable Fruit Sterilization Blanching Equipment
The fruit sterilization blanching equipment can sterilize and protect the color of the fruit, prolong the fresh-keeping period of the fruit, and is suitable for the use of fruit pretreatment and various deep processing. The fruit sterilization blanching equipment nigeria is made of stainless steel, and the running structure is relatively stable. It can process a variety of fruits, such as mango, citrus, avocado, lemon, apple and so on.
Features Of Fruit Sterilization Blanching Equipment
1. The fruit sterilization blanching equipment inhibits enzymes and protects the color, so that the fruits and vegetables can maintain the original natural color
2. It is equipped with multi-point measurement function to meet the needs of different customers for product temperature
3. The equipment is equipped with an automatic heating system, and the temperature can be automatically controlled
4. The speed is controlled by frequency conversion, and the heating time can be controlled.
5. The fruit sterilization blanching equipment uk is easy to operate, runs smoothly, low noise, easy to wash and maintain
Application Scope Of Fruit Sterilization Blanching Equipment In Europe
The fruit sterilization blanching machine can be used in vegetables, fruits and meat products. It is an indispensable blanching equipment for quick freezing, dehydration, freeze drying, peeling and other deep processing pretreatment.
Model | Size（MM） | Weight（KG） | Mesh belt width（MM） |
GGPLQ/D3500 | 3700*1400*2300 | 750 | 800 |
GGPLQ/D4000 | 4200*1400*2300 | 950 | 800 |
GGPLQ/D5000 | 5200*1400*2300 | 1100 | 800 |
GGPLQ/D6000 | 6200*1400*2300 | 1300 | 800 |
GPLQ/D7000 | 7200*1400*2300 | 1500 | 800 |
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