Vegetable blanching machine is a device for vegetable greening, which has the functions of sterilization and color protection of vegetables. The vegetable blancher is made of stainless steel and has a long service life. Using steam or electric heating, many different vegetables and fruits can be blanched. The blanching temperature and time can be set independently, and the processing output can also be customized according to processing needs.
1. Stainless steel material, long service life, easy to clean, use and store.
2. The degree of automation is high, and the blanching time and temperature of the machine can be automatically controlled.
3. Mechanical operation is stable, stepless frequency conversion speed regulation, low noise.
4. The stainless steel mesh belt has high strength, small flexibility and is not easy to deform.
5. The machine heats up quickly, which can save energy.
1. Blanch vegetables before freezing can protect the original color of the vegetables and prevent the vegetables from being oxidized when they are put on hold for a long time.
2. It can sterilize and disinfect vegetables and inhibit the growth of bacteria.
3. It will make the flavor of vegetables better and remove the original bitter taste of vegetables.
4. It can precook and blanch a variety of vegetables, which is an indispensable equipment for deep processing of vegetables.
Mesh belt width（MM）
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