The low-temperature vacuum frying machine is made of stainless steel. It integrates frying, deoiling, dehydration, and oil filtration. It has the characteristics of high work efficiency, stable performance, and convenient installation and use. Widely used in various fruit and vegetable chips, it can quickly dehydrate and dry fruit and vegetable products in a very short time, and it is easier to maintain the natural color and flavor of the finished product.
The vacuum frying machine is mainly made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heat medium, and made of advanced technologies such as low-temperature vacuum frying (VF), which can be quickly dehydrated and dried in a very short time. Obtain low-moisture, low-oil, brittle but non-greasy fruit and vegetable foods that retain their original shape, color, aroma and taste
As a professional vacuum frying machine manufacturer, we are committed to providing our customers with reliable and high-quality machines.
*Low oil content: The products produced by the vacuum fryer have low oil content, and there are no hazards such as fatty acid rancidity, enzymatic browning and other oxidative deterioration. It's healthier to eat.
* Color retention effect: vacuum-fried food is not easy to fade, discolor and brown, and can maintain the original color of the material.
* Fragrance preservation: Vacuum frying technology is a good way to preserve the fragrance of the raw materials, which can effectively protect the original fragrance of the food.
* Reduce the deterioration of frying oil: During the vacuum frying process, the oil is under negative pressure, which overcomes the shortcomings of traditional vacuum frying machines, and automatically filters to keep the frying oil clean.
*Better food quality: Consistent fried products improve product quality, extend shelf life, and make your products more competitive in the market.
*Healthy and hygienic: low oil content, crisp but not greasy, maintain the original shape, color, aroma and taste of fruits and vegetables, rich in vitamins, minerals, fiber and other nutrients. Has low sugar, low salt, low fat, low calorie, etc.
1. Fruits: such as apples, bananas, kiwis, pineapples, French fries, potato chips, sweet potatoes, winter jujubes, strawberries, jackfruit, etc.
2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkin, garlic, onions, fungus, mushrooms, wax gourd, onions, okra, etc.
3. Other food: meat products, seafood, etc.
|Degree of vacuum||-0.095-0.098Mpa||-0.095-0.098Mpa|
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