Low Temperature Vacuum Frying Machine Manufacturer

How a Vacuum Frying Machine Works

The vacuum frying machine is mainly made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heat medium, and made of advanced technologies such as low-temperature vacuum frying (VF), which can be quickly dehydrated and dried in a very short time. Obtain low-moisture, low-oil, brittle but non-greasy fruit and vegetable foods that retain their original shape, color, aroma and taste

As a professional vacuum frying machine manufacturer, we are committed to providing our customers with reliable and high-quality machines. 

Advantages of Low Temperature Vacuum Frying Machine

*Low oil content: The products produced by the vacuum fryer have low oil content, and there are no hazards such as fatty acid rancidity, enzymatic browning and other oxidative deterioration. It's healthier to eat.

* Color retention effect: vacuum-fried food is not easy to fade, discolor and brown, and can maintain the original color of the material.

* Fragrance preservation: Vacuum frying technology is a good way to preserve the fragrance of the raw materials, which can effectively protect the original fragrance of the food.

* Reduce the deterioration of frying oil: During the vacuum frying process, the oil is under negative pressure, which overcomes the shortcomings of traditional vacuum frying machines, and automatically filters to keep the frying oil clean.

*Better food quality: Consistent fried products improve product quality, extend shelf life, and make your products more competitive in the market.

*Healthy and hygienic: low oil content, crisp but not greasy, maintain the original shape, color, aroma and taste of fruits and vegetables, rich in vitamins, minerals, fiber and other nutrients. Has low sugar, low salt, low fat, low calorie, etc.

Range Of Foods Suitable For Vacuum Frying Machine

1. Fruits: such as apples, bananas, kiwis, pineapples, French fries, potato chips, sweet potatoes, winter jujubes, strawberries, jackfruit, etc.

2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkin, garlic, onions, fungus, mushrooms, wax gourd, onions, okra, etc.

3. Other food: meat products, seafood, etc.